If I could describe The Cheese Store of Beverly Hills (located on 419 N. Beverly Drive) in one word, it would be gluttony. Consistently, I find myself walking into the store to buy one item, and leave knowing I have over-indulged and over-consumed! Given that it hosts over 500 cheese varieties from all over the world, you could spend hours perusing this mystical shop. In an effort to embark on a journey through eating my way via the display case, I signed up for one of their weekly cheese and wine tastings by the name of "White Burgundies & The French Cheeses That Love ‘Em". At first, I thought spending $60.00 for wine and cheese was a bit too much, but that was before I spent the evening dining in heaven!
Starter: Bourgogne Blanc (Deux Montille) '07 $23
Flight 1: Bourgogne Blanc (Ch. De Puligny Montrachet) '07 $32
Chablis (Herve Azo) '08 $28
Flight 2: Pouilly-Fuisse (Domaine Manciat-Poncet) '08 $32
Puligny-Montrachet (Paul Chapelle) '08 $48
Flight 3: Pernard-Vergelesses (Deux Montille) '07 $30
St. Aubin l'er Cru (Ch. De Puligny Montrachet) '08 $48
Plate 1: Melodie by Laura Chenel (Goat - Loire Valley)
* This is similar to brie with a layer of ash
Bucheron (Goat - Loire Valley)
* Very creamy and rich
Colombier (Goat - Rhone-Alpes)
* Rare; Aged 60+ days
Camebert "Ferme de Jouvence" (Cow - Ille de France)
* Slightly stronger and stinkier than brie...yum!
Vieux Cru de Cremiers (Cow - Jura)
* A fabulous addition to onion soup
Plate 2: Abbaye de Taime (Cow - Savoie)
* This is similar to Epoisse; Made by monks
St. Maure (Goat - Loire Valley)
* Very creamy; Similar to Colombier
Comte 39 Mos. (Cow - Comte)
* Rare; Aged 39 Months --> Amazing!
Chevre Bleu (Goat - Loire Valley)
* I didn't particularly like this one
Napoleon (Sheep - Pyrenees)
As you can see, I managed to taste seven White Burgundies and ten delicious French cheeses. In reality, given the price of the cheese and wine individually, the package was a great deal! For those interested in more information, each item was explained by the host with details of its origin and taste. I highly recommend one of these tastings for a special night out! As a side note, please eat a light dinner before hand to avoid debauchery... :-)
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