When it comes to a romantic cabin getaway in Big Bear, you hope the stars align to give you frosty winter nights and a room with a crackling fireplace. You anticipate the slopes are heavy with powdered (albeit, man-made) snow, and the ski chalet down below offers steaming hot chocolate and savory sugar donuts. As your day commences, and your night hibernating within the hot tub begins, your body hungers for an extravagant meal to compliment your day within the winter wonderland. Although the snow may be rubbish, save yourself a trip to a fast food restaurant and enjoy the elegant offerings of Madlon's in Big Bear.
Inspired by French Country cuisine, Madlon's offers a distinct variety of quality entrees among a flurry of diners and sports bars. Given that I was in Big Bear during New Year's Eve, my husband and I decided to splurge for a decadent 5-course meal to welcome 2014. For $50 each, we enjoyed an appetizer, soup, salad, entree and dessert. Considering the quality and the amount of food we had, this was a steal. I know for a fact any high-end restaurant in LA would have been double for NYE.
Each course highlighted a different flavor profile, and showcased the raw talent of the cordon-blue trained chefs. True to French cuisine, the dishes were often coated in creme-based sauces, which can air on the side of heavy and excessive. But in true spirit of decadence, it was c'était magnifique! That, coupled with outstanding service, made our meal quite the night to remember.
Amuse Bouche
a complimentary bite-size appetizer to entertain the mouth
Escargots au Pistou
sauteed snails in a rich pesto sauce with puff pastry
Soupe à l'Oignon
onion soup served gratinéed with crouton and cheese
Salade de Chèvre Chaud
goat cheese salad tossed in a balsamic vinaigrette
Lobster Thermidor
lobster inspired casserole with mashed potatoes
La Bête Noire
flourless chocolate cake drizzled in raspberry sauce
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